Anywave Safilens wins first Maxi On 2024 regatta
May 29, 2024
Chef Nicola Laera, joined at the helm by skipper Alberto Leghissa arrives first at the buoy.
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PROSECCO DOC MAXI ON COOKING STAR in GRAND HOTEL BRIONI is the lifestyle event conceived by Claudio Demartis in which
fine yachting
e
dining experience
come together in front of Istria’s breathtaking coastline: during the regatta with gates between islands, elegant Maxi yachts host star chefs at the helm. Sailing experience meets Michelin Star refinement.
Having undressed their sailing clothes, the Star Chefs begin the exclusive Contest in the kitchen: using fine raw materials, the Stars devote themselves to the creation of dishes whose tasting is reserved for the jury of experts. The Cooking Star 2024 night is crowned with the combined sailing and haute cuisine awards ceremony.
Inauguration of Prosecco DOC MAXI ON Cooking Star 2024
For Star Chefs, the challenge goes from the sea to the kitchen
Coastal regatta reserved for Maxi Yachts with Chefs at the helm.
Coastal Regatta reserved for Maxi Yachts
Chef Nicola Laera, joined at the helm by skipper Alberto Leghissa arrives first at the buoy.
Dusan Puh at the helm of Adriatic Europa is confirmed in first place overall.
An appetizer, four first courses and two second courses of fish, shellfish and local scents.
The technical jury and guest jury elect the winning dishes.
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Prosecco DOC Maxi On Cooking Star
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