Anywave Safilens wins first Maxi On 2024 regatta
May 29, 2024
Chef Nicola Laera, joined at the helm by skipper Alberto Leghissa arrives first at the buoy.
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Star chefs take part in a sailing lesson with an internationally renowned professional sailor
Drawing of pairings between Star Chefs and Maxi Yachts
Regatta briefing
Rovinj – Pula coastal regatta of about 18 miles organized by Jedriličarski Klub Uljanik.
Reserved for Maxi Yachts with Star Chefs at the helm.
Departure from Rovinj, passages between the Brijuni Islands and arrival in front of the Grand Hotel Brioni.
At Grand Hotel Brioni, star chefs discover products for cooking competition
On the terrace of the Grand Brioni Hotel the aperitif at sunset
Star Chefs present dishes to Jury for tasting, with tasting from Prosecco DOC Consortium products
Exclusive event for crews
Cooking Star 2024 winning chef award ceremony
Combined sailing – cooking awards ceremony
Party for all event participants with DJ set
Crews Briefing for Maxi Regatta On 2024
Coastal regatta between Verudela and Pula reserved for Maxi Yachts, organized by Jedriličarski Klub Uljanik
Award ceremony with Prosecco DOC from the regatta
Chef Nicola Laera, joined at the helm by skipper Alberto Leghissa arrives first at the buoy.
Dusan Puh at the helm of Adriatic Europa is confirmed in first place overall.
An appetizer, four first courses and two second courses of fish, shellfish and local scents.
The technical jury and guest jury elect the winning dishes.
Prosecco DOC Maxi On Cooking Star
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